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Antipasti

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Insalate

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Pizza

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Pietanze

Menu


Antipasti


Salumi
Prosciutto ~ capocollo ~ soppressata ~ culatello ~ complemented with roasted olives ~ figs ~ grana (serves 3 to 4)
$27
Salumi

Braciolini
Polpetti of meat, tomato ragu & pecorino sardo
$18

Melanzana
Layers of eggplant, mozzarella, tomato and basil
$19
Melanzana

Peperoncini
Sweet mini peppers stuffed with veal sausage soffritto
$18

Calamaretti
Tender squid, tomato seafood broth, fingerling potatoes
$19

Gamberi
Broiled jumbo shrimp, herbs, lemon, olive oil and citronette
$23

Vongole
Tiana of baby steamed clams with fregola misto
$19



Pizzette


Margherita
Plum tomato, basil, creamy mozzarella
$18
Margherita

Calabrese
Broccoli rabe, sausage, honeyed grapes, cacio silano
$21
Calabrese

Bianca
Mozzarella, fontina, parmigiana, gorgonzola, spinach
$19



Pasta


Tagliatelle
Pasta with herb flavored seafood sauce, shrimp & scallops
$33

Gnocchi
Potato ricotta dumplings, creamy gorgonzola, sage
$29

Lasagna
Traditional Bolognese meat sauce & bechamel
$29

Pappardelle
Ragu of brandied wild mushroom, truffle oil
$31

Tortelloni
Ravioli with three cheeses, arugula, tomato salsa
$29



Minestre & Insalate


Triestina
Barley, fennel, celery, sweet pea soup
$14

Papazoi
Fava & borlotti beans, escarole & pasta minestra
$14

Corata
Boston butter lettuce, honey mustard champagne vinaigrette, crumbled bleu cheese & smoked bacon
$14

Ruchetta
Arugula, crispy prosciutto, pear, spiced walnuts, crotonese & vincotto
$14
Ruchetta

Radice
Olive oil roasted beets, fennel, endive, goat cheese and shallot vinaigrette
$14



Pietanze


Costata
Sautéed pork chop, prosciutto & fontina stuffing, parmigiano crust
$35

Stracotto
Braised beef short ribs, caramelized vegetables & grilled polenta
$39
Stracotto

Polletto
Roasted chicken breast, stuffed with smoked ham & asiago cheese with crunchy bread crumbs, madiera sauce
$29

Vitello
Roasted tenderloin of veal, sherry tomato sauce, potato croquette
$39

Fegato
Sauteed calf's liver, bacon, sage, sauteed onion & mashed potato
$37

Nodini
Pan seared beef tenderloin~Calabrian sauce
$39

Spigola
Grilled striped bass~salmoriglio, basil seafood broth
$37

Tonno
Herb roasted "Ahi" tuna, ceci, bok choy, salsa verde
$39

Merluzzo
Cast iron seared Atlantic cod, potato, leek brodetto
$37

722 Dekalb Pike, Blue Bell, PA 19422, USA

(610) 272-5700

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©2020 by Radice

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