Radice digs deep to get at the roots of classic dishes, framing the natural elements that invoke the simple beauty of Italian cooking. The kitchen never tires of teasing out textures and playing refined nuances against even subtler notes, but the groundwork is pure and the purpose, sincere: to cook food the way the Italians have for centuries—with honor, integrity, and wholesome simplicity.
We are open for lunch Monday through Friday, 11:30am-2:30pm; dinner service from 5pm to 10pm (Saturdays until 11pm; Sundays 5pm-9pm). Please make your reservation here through OpenTable, or call us at (610) 272-5700.
The menu featured below, including many of our perennial favorites, is subject to change seasonally.
Our waitstaff is ready to assist you with any questions and all dietary needs/restrictions.
Menu Tour: The top of the menu consists of assaggi (“tasting”) dishes; the pietanze (entrées) are listed beneath.
Our menu accommodates traditional, modern, and family-style dining preferences. There are three distinct approaches: